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Nutritional Info
  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 206.3
  • Total Fat: 11.0 g
  • Cholesterol: 53.0 mg
  • Sodium: 99.3 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 16.8 g

View full nutritional breakdown of Collin's Venison Pasty calories by ingredient
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Collin's Venison Pasty

Submitted by: SHAKESPEARE8

Introduction

A wonderful ball of wonderful flavor wrapped with a bread-like crust A wonderful ball of wonderful flavor wrapped with a bread-like crust
Number of Servings: 42

Ingredients

    Venison, 13.3 serving ( 3 oz ) (remove)
    *Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.) (remove)
    Rutabagas, 1 small (remove)
    Onions, raw, 3 medium (2-1/2" dia) (remove)
    Ground Pork, 16 oz (remove)
    Ground beef, lean, 40 oz (remove)
    *Flour, white, 3 cup (remove)
    Salt, 1 tsp (remove)
    Shortening, .5 cup (remove)

Directions



Serving Size: Makes 42 very small or 12 good sized

Number of Servings: 42

Recipe submitted by SparkPeople user SHAKESPEARE8.





TAGS:  Beef/Pork |

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