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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 331.8
  • Total Fat: 14.3 g
  • Cholesterol: 95.5 mg
  • Sodium: 721.2 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 4.2 g
  • Protein: 26.7 g

View full nutritional breakdown of Turkey noodle bake calories by ingredient
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Turkey noodle bake

Submitted by: KSUGIRL93
Turkey noodle bake

Introduction

casserole style eating, good for coverd dish potlucks casserole style eating, good for coverd dish potlucks
Number of Servings: 6

Ingredients

    3 cups wide egg noodles
    1 pound ground turkey
    1 onion, chopped
    1 (15 ounce) can tomato sauce
    1 teaspoon Italian seasoning
    1/2 cup milk
    4 ounces cream cheese (fat free or low fat)
    1 tablespoon minced fresh parsley
    1 clove garlic, minced
    1 1/4 cups shredded part-skim mozzarella cheese


Tips

This can be bland so add more garlic, italian seasonings, roasted red pepper, black olives knock yourself out. There are no rules in cooking!


Directions

Directions


1.Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.

2.Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.

3.Heat a large skillet over medium-high heat and stir in turkey and onion. Cook and stir until turkey mixture is crumbly, evenly browned, and no longer pink, about 10 minutes; drain. Stir in tomato sauce and Italian seasoning; bring to a boil. Reduce heat to low, cover, and simmer for 10 minutes.

4.Combine milk, cream cheese, parsley, and garlic in a small saucepan. Cook and stir over medium heat until cream cheese is melted, about 5 minutes.

5.Toss noodles with cream cheese mixture; transfer to prepared baking dish. Top with turkey mixture and sprinkle with mozzarella cheese.

6.Bake in preheated oven until cheese is melted, 15 to 30 minutes.


Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KSUGIRL93.






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