Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 242.0
- Total Fat: 13.6 g
- Cholesterol: 20.0 mg
- Sodium: 445.8 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 1.7 g
- Protein: 8.7 g
View full nutritional breakdown of Easy Italian Pasta Salad calories by ingredient
Easy Italian Pasta Salad
Submitted by: SNGBRD222Introduction
Pasta salad with broccoli, mozzarella, grape tomatoes, olives, and salami. Pasta salad with broccoli, mozzarella, grape tomatoes, olives, and salami.Number of Servings: 20
Ingredients
-
1 (16 oz) box small pasta, such as shells or penne
1 bunch of broccoli (2 heads) cut into bite sized florets
1/2 pint cherry tomatoes, halved
1 small onion, diced
1 (8 oz) block mozzarella, cubed
1/2 lb thick sliced salami, cut into bite sized peices
1 can (6 oz) medium olives
1-2 cups Italian salad dressing
Tips
You can easily add or substitute different vegetables to your liking.
Directions
Cook pasta per directions; add broccoli during last 3 minutes of cooking time. Drain, and rinse under cold water, until cooled. In a large bowl, add pasta and broccoli, tomatoes, onion, mozzarella, salami, olives and dressing. Toss well to coat. Chill 1 hour before serving.
Serving Size: Makes about 20 .5 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user SNGBRD222.
Serving Size: Makes about 20 .5 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user SNGBRD222.
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