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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 149.6
  • Total Fat: 8.0 g
  • Cholesterol: 55.7 mg
  • Sodium: 54.8 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 18.1 g

View full nutritional breakdown of test calories by ingredient
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Submitted by: DJHEILMANN

Introduction

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Number of Servings: 1

Ingredients

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Directions



Serving Size: test

Number of Servings: 1

Recipe submitted by SparkPeople user DJHEILMANN.





TAGS:  Fish |

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