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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 200.7
  • Total Fat: 10.6 g
  • Cholesterol: 0.5 mg
  • Sodium: 9.4 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 11.4 g

View full nutritional breakdown of Hashbrown Hotdish (Seymour) calories by ingredient
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Hashbrown Hotdish (Seymour)

Submitted by: SEYMOURCHICK

Introduction

A family favorite. A family favorite.
Number of Servings: 11

Ingredients

    1/2 lb. ground hamburger
    1/2 lb. ground turkey
    8 oz. skim milk
    1 can FF cream of mushroom soup
    6 slices cheese
    1 can peas
    salt & pepper to taste
    5 c. frozen shredded hasbrowns

Directions

Brown hamburger and turkey together. Set aside.

Spray a 9x13 baking dish with non-stick cooking spray. Line bottom of pan with frozen hashbrowns. Top with hamburger mixture and peas.

Mix soup, milk, and salt & pepper in bowl. Pour soup mixture over layered hashbrowns.

Top with cheese slices. Cover. Bake at 350 for 30-45 min. or until hashbrowns are fully cooked.

Serving Size: Makes 11servings. Serving size is 1/2 cup.






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