Nutritional Info
- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 200.7
- Total Fat: 10.6 g
- Cholesterol: 0.5 mg
- Sodium: 9.4 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 0.0 g
- Protein: 11.4 g
View full nutritional breakdown of Hashbrown Hotdish (Seymour) calories by ingredient
Hashbrown Hotdish (Seymour)
Submitted by: FROSTY04Introduction
A family favorite. A family favorite.Number of Servings: 11
Ingredients
-
1/2 lb. ground hamburger
1/2 lb. ground turkey
8 oz. skim milk
1 can FF cream of mushroom soup
6 slices cheese
1 can peas
salt & pepper to taste
5 c. frozen shredded hasbrowns
Tips
Directions
Brown hamburger and turkey together. Set aside.
Spray a 9x13 baking dish with non-stick cooking spray. Line bottom of pan with frozen hashbrowns. Top with hamburger mixture and peas.
Mix soup, milk, and salt & pepper in bowl. Pour soup mixture over layered hashbrowns.
Top with cheese slices. Cover. Bake at 350 for 30-45 min. or until hashbrowns are fully cooked.
Serving Size: Makes 11servings. Serving size is 1/2 cup.
Spray a 9x13 baking dish with non-stick cooking spray. Line bottom of pan with frozen hashbrowns. Top with hamburger mixture and peas.
Mix soup, milk, and salt & pepper in bowl. Pour soup mixture over layered hashbrowns.
Top with cheese slices. Cover. Bake at 350 for 30-45 min. or until hashbrowns are fully cooked.
Serving Size: Makes 11servings. Serving size is 1/2 cup.
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 Recipe by FROSTY04 via @SparkPeople){kind=link}