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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 87.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 551.4 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 2.2 g

View full nutritional breakdown of beet salad calories by ingredient
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beet salad

Submitted by: LAZDRE


Number of Servings: 2

Ingredients

    use roasted beets or boiled cut into cubes (8oz.) add diced veggies and orange segments and toss
    prepare the dressing and toss with beet mixture

Directions



Serving Size: makes two servings of about 1/2 cup each

Number of Servings: 2

Recipe submitted by SparkPeople user LAZDRE.






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