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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 390.8
  • Total Fat: 30.9 g
  • Cholesterol: 10.1 mg
  • Sodium: 285.0 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 5.1 g
  • Protein: 8.3 g

View full nutritional breakdown of eat with a spoon salad calories by ingredient
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eat with a spoon salad

Submitted by: ASHERIDAN1

Introduction

a colorful salad a colorful salad
Number of Servings: 5

Ingredients

    celery
    carrots
    bell pepper
    craisens
    cucumber
    radicchio
    romaine
    nappa
    blue cheese
    walnuts

Directions

chopp all ingredients add to bowl. whish together red wine vinegar, evoo, honey, salt, pepper, dijon mustard, sugar. poor over salad.

Serving Size: 5-6 servings

Number of Servings: 5

Recipe submitted by SparkPeople user ASHERIDAN1.






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