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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 631.0
  • Total Fat: 19.1 g
  • Cholesterol: 41.3 mg
  • Sodium: 438.5 mg
  • Total Carbs: 121.2 g
  • Dietary Fiber: 4.3 g
  • Protein: 4.7 g

View full nutritional breakdown of Apple Enchiladas calories by ingredient
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Apple Enchiladas

Submitted by: FALLENSHORT

Number of Servings: 6


    6 - 8" flour tortillas
    2 cans apple pie filling
    1/2 cup white sugar
    1/2 cup brown sugar
    1/2 cup butter
    1/2 cup water


Divide pie between the 8 tortillas. Roll each tortilla and add to baking dish. Bring sugars, water and butter to boil, stirring constantly; cook 3 minutes. Pour syrup over enchiladas and let sit 45 minutes. Bake at 350 degrees for 20 minutes.

Serving Size: Makes 6 8" pieces

Number of Servings: 6

Recipe submitted by SparkPeople user FALLENSHORT.

TAGS:  Desserts |

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