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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 305.1
  • Total Fat: 6.2 g
  • Cholesterol: 30.6 mg
  • Sodium: 617.7 mg
  • Total Carbs: 44.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 19.2 g

View full nutritional breakdown of Tuna Mac calories by ingredient
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Tuna Mac

Submitted by: JENNSKINN


Number of Servings: 8

Ingredients

    8oz. Velveeta (original) Cheese Product, chopped
    1LB box of Dreamfields Elbow Macaroni
    1cup skim milk
    1 Pkg. Frozen Peas
    2 cans Portside Chunk Light Tuna (in water)

Directions

1.) Boil the pasta and drain.
2.) Add milk & chopped velveeta to pot.
3.) Heat until melted.
4.) Add tuna & peas. Stir gently.
5.) Add pasta.
6.) Mix well and serve.

Serving Size: Makes 8 - 2cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JENNSKINN.





TAGS:  Fish |

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