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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 227.6
  • Total Fat: 6.9 g
  • Cholesterol: 52.7 mg
  • Sodium: 841.4 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 16.7 g

View full nutritional breakdown of Mom's Chicken & Rice Casserole calories by ingredient
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Mom's Chicken & Rice Casserole

Submitted by: MILLIMAN1


Number of Servings: 8

Ingredients

    Cream of Chicken soup
    Cream of Mushroom Soup
    Chicken Broth
    Instant Rice
    Chicken Legs

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Directions

Combine soups, broth, and rice. Pour into greased 9 X 13 inch glass pan. Put chicken on top. Cover with foil and bake at 400 degrees for 1 and 1/2 hours.

Serving Size: 1 9 X 13 pan

Number of Servings: 8

Recipe submitted by SparkPeople user MILLIMAN1.





TAGS:  Poultry |

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