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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 321.9
  • Total Fat: 19.7 g
  • Cholesterol: 106.9 mg
  • Sodium: 445.0 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 17.8 g

View full nutritional breakdown of Spinach and Prawn Risotto calories by ingredient
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Spinach and Prawn Risotto

Submitted by: PBEDWELL

Introduction

From the Carluccio's recipe book. From the Carluccio's recipe book.
Number of Servings: 4

Ingredients

    Spinach, Chicken or veg stock, axtra virgin olive oil, onion, arborio rice, prawns, parmesan cheese.

Directions

add the butter and onion to a pan, fry until transluscent, add the rice and stir to coat, ad the stock a ladle at a time while stirring rice. after 10 mins add the spinach and cook for 10 mins, next add the prawns, buter and parmesan, continue stirring until creamy. Season, scatter with spinach and serve immediately.

Serving Size: serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user PBEDWELL.






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