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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 202.8
  • Total Fat: 5.8 g
  • Cholesterol: 15.5 mg
  • Sodium: 41.2 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.3 g

View full nutritional breakdown of Trisha Yearwood's Apple Dumplings (1 dumpling) calories by ingredient
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Trisha Yearwood's Apple Dumplings (1 dumpling)

Submitted by: NOMREN

Introduction

I was not able to find caloric information online for this recipe, so hopefully Spark will help me :) I was not able to find caloric information online for this recipe, so hopefully Spark will help me :)
Number of Servings: 16

Ingredients

    2 Granny Smith apples
    1 lemon
    1 cup sugar
    1/2 cup (1 stick) butter
    1/4 teaspoon vanilla extract
    8 canned buttermilk biscuits
    4 teaspoons ground cinnamon


Directions

Preheat the oven to 375 degrees F.

Peel, core and slice the apples vertically into 8 slices each. Squeeze the lemon into a bowl of water and add the apple slices to keep from turning brown.

In a medium saucepan, mix 1 cup water, 3/4 cup of the sugar, the butter and vanilla. Bring the sugar mixture to a boil over medium heat.

Separate each biscuit into 2 layers. Wrap a biscuit layer around a slice of apple, stretching the biscuit slightly to overlap, and seal on the bottom. Place the wrapped slices, sealed-side down, in a 9- by 12- by 2-inch casserole dish. Pour the hot sugar mixture over the apple slices. Mix the remaining 1/4 cup sugar with the cinnamon and sprinkle the mixture over the tops of the wrapped apples. Bake until golden brown, 35 minutes.

Serving Size: Makes 16 servings at one apple dumpling each.

Number of Servings: 16

Recipe submitted by SparkPeople user NOMREN.






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