SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 213.1
  • Total Fat: 7.4 g
  • Cholesterol: 74.5 mg
  • Sodium: 479.0 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 19.2 g

View full nutritional breakdown of Chicken & Noodles (canned chicken) calories by ingredient
Report Inappropriate Recipe

Chicken & Noodles (canned chicken)

Submitted by: TINAKANTOR


Number of Servings: 6

Ingredients



    Grabill Country Meats Boneless Chicken (2 oz serving), 6.5 serving (remove)
    Egg Noodles, enriched, 4.5 oz (remove)
    Wyler's Chicken Bullion Cubes, 2 serving (remove)
    Water, tap, 2.5 cup (8 fl oz) (remove)


    Drain excess water from chicken. Separate chicken with fingers or forks.

    Boil water and bullion cubes. Add noodles and chicken. Stir.

    Turn off pot and cover. Let set until noodles are done.

Directions



Serving Size: Makes 6 servings (2 oz chicken & 1/2 cup noodles)

Number of Servings: 6

Recipe submitted by SparkPeople user TINAKANTOR.






Great Stories from around the Web


Rate This Recipe