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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 424.5
  • Total Fat: 16.9 g
  • Cholesterol: 78.9 mg
  • Sodium: 981.2 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 11.9 g
  • Protein: 29.9 g

View full nutritional breakdown of Kathy Chili calories by ingredient
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Kathy Chili

Submitted by: CHIASTROK

Introduction

Beef/turkey, beans chili Beef/turkey, beans chili
Number of Servings: 12

Ingredients

    Ground Turkey, 544 grams
    Ground beef, 460.7 grams
    Bush's, Black Beans, 1.9 cup
    Beans, great northern, 4 cup
    *Kroger Kidney Beans, Light Red, Canned, 2 cup
    *Green Chili Peppers, Diced, Kroger, 8 tbsp
    *miller lite beer, 1 serving
    *Hunt's Tomato Puree, 2 cup
    Tomato products, Hunts Diced Tomatoes 4 serving
    *Chopped Yellow Onion, 350 gram(s)
    Water, tap, 1 cup (8 fl oz)
    Chili powder, 3 tbsp
    *Cumin powder, 2 tsp
    *Black Pepper (Ground), 1.5 tsp
    *Cayenne Pepper (Ground), .5 tsp
    *Pepper, ancho, dried, .1 pepper
    *Pink Himalayan Salt - 2 tsp

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Directions

brown ground beef and turkey, drain fat, then combine the rest of the ingredients. Simmer for 2.5 - 3 hrs. Serve

Serving Size: Makes

Number of Servings: 12

Recipe submitted by SparkPeople user CHIASTROK.






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