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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 447.3
  • Total Fat: 14.5 g
  • Cholesterol: 140.0 mg
  • Sodium: 549.3 mg
  • Total Carbs: 65.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 13.3 g

View full nutritional breakdown of Nancys Carrot Cake Pancakes calories by ingredient
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Nancys Carrot Cake Pancakes

Submitted by: NCAPONI

Introduction

Let batter sit 1/2 hour prior to use. Add a little buttermilk if batter is too thick. Let batter sit 1/2 hour prior to use. Add a little buttermilk if batter is too thick.
Number of Servings: 3

Ingredients

    1.5 cups flour
    4 T sugar
    1 t baking powder
    .5 t baking soda
    salt, pinch
    1 t pumpkin pie spice
    2 eggs, beaten
    1.5 cups buttermilk
    3 T butter, melted
    .5 t vanilla
    1 - 1.5 cups grated carrots
    orange zest, pinch
    ginger, pinch

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Directions

Mix dry ingredients together. Mix wet ingredients together. Blend gently until mixed. Let batter sit 30 minutes prior to cooking.

If desired, whip together maple syrup and 8-ounces of softened cream cheese and spread over the pancakes once they're done cooking. Drizzle more warm maple syrup over top and sprinkle with chopped pecans.

Serving Size: Makes 7 5 inch pancakes

Number of Servings: 3.5

Recipe submitted by SparkPeople user NCAPONI.






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