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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 78.9
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 538.7 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 3.9 g
  • Protein: 2.6 g

View full nutritional breakdown of Vegan Green Chili calories by ingredient
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Vegan Green Chili

Submitted by: VEGNAN185


Number of Servings: 16

Ingredients

    1 tab. Olive oil
    1 Large Yellow or White Onion, diced
    4 Cloves garlic, minced
    2 C. Chopped roasted green chilies
    1 (14.5oz.) can diced tomatoes
    1 1/2C. Tomatillo salsa
    5 C. Vegetable broth
    1 pinch Ground Clove
    1 lb. Can Black beans

Directions

Heat olive oil, cook onion and garlic till softened.
Add next 5 ingredient. Simmer 20 min.
Remove 3C. and pour into blender.Puree until smooth
and return to pot. Add Black beans.
Simmer till warmed through. ENJOY

Serving Size: makes 16 1C. servings

Number of Servings: 16

Recipe submitted by SparkPeople user VEGNAN185.






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