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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 149.2
  • Total Fat: 10.9 g
  • Cholesterol: 5.9 mg
  • Sodium: 1,824.9 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.7 g

View full nutritional breakdown of Roasted Tomato Soup calories by ingredient
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Roasted Tomato Soup

Submitted by: GEZE0004


Number of Servings: 12

Ingredients

    3 pounds ripe plum tomatoes, cut in half lengthwise
    1/4 cup plus 2 tablespoons good olive oil
    1 tablespoon kosher salt
    1 1/2 teaspoons freshly ground black pepper
    2 cups chopped yellow onions (2 onions)
    6 garlic cloves, minced
    2 tablespoons unsalted butter
    1/4 teaspoon crushed red pepper flakes
    1 (28-ounce) canned plum tomatoes, with their juice
    4 cups fresh basil leaves, packed
    1 teaspoon fresh thyme leaves
    1 quart chicken stock or water

    Read more at: http://www.foodnetwork.com/recipes/ina-garten/roasted-tomato-basil-soup-recipe/index.html?oc=linkback

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Directions



Serving Size: 1 cup

Number of Servings: 12

Recipe submitted by SparkPeople user GEZE0004.






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