Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 373.9
  • Total Fat: 32.9 g
  • Cholesterol: 10.0 mg
  • Sodium: 174.7 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 5.3 g

View full nutritional breakdown of Salad calories by ingredient
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Submitted by: STACEYMIERS


Number of Servings: 1

Ingredients



    Iceberg Lettuce (salad), 2 cup, shredded or chopped (remove)
    Green Peppers (bell peppers), 0.5 cup, chopped (remove)
    Great Value Fancy Shredded Fiesta Blend Cheese, 0.25 cup (remove)
    Red Ripe Tomatoes, .25 cup, chopped or sliced (remove)
    Croutons, New York Texas Toast Seasoned, 5 croutons, 1 serving (remove)
    *Extra Virgin Olive Oil, 2 tbsp (remove)
    Balsamic Vinegar, 1 tbsp (remove)

Directions



Serving Size: makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user STACEYMIERS.





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