Baked Lasagna

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 672.9
  • Total Fat: 36.4 g
  • Cholesterol: 206.9 mg
  • Sodium: 1,241.6 mg
  • Total Carbs: 49.1 g
  • Dietary Fiber: 3.6 g
  • Protein: 35.8 g

View full nutritional breakdown of Baked Lasagna calories by ingredient
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Submitted by: BECBRANCH


Number of Servings: 8

Ingredients

    Ricotta Cheese, whole milk, 250 grams (remove)
    Parmesan Cheese, grated, 20 grams (remove)
    Egg, fresh, 1 large (remove)
    Salt, 2 grams (remove)
    Pepper, black, 1 grams (remove)
    Semolina, enriched, 370 grams (remove)
    Egg, fresh, 4 large (remove)
    Olive Oil, 12 grams (remove)
    Salt, 1 grams (remove)
    Olive Oil, 35 grams (remove)
    Onions, raw, 100 grams (remove)
    Celery, raw, 100 grams (remove)
    Carrots, raw, 100 grams (remove)
    Canned Tomatoes, 1250 grams (remove)
    Cloves, ground, 12 grams (remove)
    Oregano, ground, 7 grams (remove)
    Basil, 12 grams (remove)
    Salt, 10 grams (remove)
    Pepper, black, 2 grams (remove)
    Granulated Sugar, 7 grams (remove)
    Olive Oil, 12 grams (remove)
    Ground beef, lean, 190 grams (remove)
    Beef stock, home-prepared, 125 grams (remove)
    Red Wine, 50 grams (remove)
    Mozzarella Cheese, whole milk, 300 grams (remove)
    Parmesan Cheese, grated, 50 grams (remove)

Directions

Serving size= 159g

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user BECBRANCH.





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TAGS:  Beef/Pork |

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