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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 70.2
  • Total Fat: 3.3 g
  • Cholesterol: 15.5 mg
  • Sodium: 35.3 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.1 g

View full nutritional breakdown of Chocolate Pudding Cookies calories by ingredient
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Chocolate Pudding Cookies

Submitted by: SIMPLELIFE81

Introduction

Gluten-Free and no sugar added. Consistency is soft inside (like chocolate pudding) but dry on the outside. Gluten-Free and no sugar added. Consistency is soft inside (like chocolate pudding) but dry on the outside.
Number of Servings: 12

Ingredients

    1 c. Insant Oatmeal, dry
    1 c. Soy Slender Vanilla Milk
    3 Tbsp Corn Starch
    1 Egg
    2 Tbsp Cocoa Powder, Unsweetened
    3 Tbsp Peanut Butter
    10 Splenda Packets

Directions

1. In a small/medium sauce pan, bring most of the soy milk to a boil. Reserve about 2 oz.
2. In the remaining 2 oz. of the soy milk, mix in the corn starch.
3. When boiling, add in the milk/corn starch mix. Stir continuously until thick (about 1 minute). Remove from heat.
4. Add in the peanut butter and coconut oil. Mix until everything is melted and mixed in well.
5. In a bowl, mix together the oatmeal, cocoa powder and Splenda. Mix in the egg.
6. Mix in the hot ingredients that are in the sauce pan.
7. In a greased whoopie pie pan, drop batter. This mix should evenly fill all 12 spaces.
8. Cook on 425 for 15 minutes.
9. Cool cookies on a cooling rack.

Serving Size: Makes 12 cookies

Number of Servings: 12

Recipe submitted by SparkPeople user SIMPLELIFE81.






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