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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 184.7
  • Total Fat: 8.5 g
  • Cholesterol: 6.3 mg
  • Sodium: 120.8 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 6.1 g

View full nutritional breakdown of Mediterranean Pasta Salad calories by ingredient
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Mediterranean Pasta Salad

Submitted by: HAPPY145

Introduction

from Lara H. from Lara H.
Number of Servings: 16

Ingredients

    1 pound of whole wheat pasta, cooked
    4 oz feta cheese, crumbled
    4 oz black olives (pitted and sliced)
    2 oz EVOO
    4 cloves garlic, smashed/minced (more, if you like)
    salt and pepper to taste

Directions

Cook pasta. In the meantime, put all other ingredients in bowl. Add rinsed cooked pasta; stir to combine. Add salt and pepper to taste. Serve as entree next to a green salad.

Serving Size: serving size is a cup

Number of Servings: 16

Recipe submitted by SparkPeople user HAPPY145.






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