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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 329.6
  • Total Fat: 2.5 g
  • Cholesterol: 65.0 mg
  • Sodium: 412.0 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 35.3 g

View full nutritional breakdown of Slow Cooker Greek Chicken Pita calories by ingredient
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Slow Cooker Greek Chicken Pita

Submitted by: HWNHMMBRD

Introduction

This was posted on Facebook. I changed the chicken from thighs to breasts and non-fat Greek yogurt for the regular plain yogurt. This was posted on Facebook. I changed the chicken from thighs to breasts and non-fat Greek yogurt for the regular plain yogurt.
Number of Servings: 4

Ingredients

    Ingredients
    1 medium onion, sliced
    1 clove garlic, minced
    1 lb. boneless, skinless chicken breasts, trimmed of fat
    1 teaspoons lemon pepper
    teaspoon dried oregano
    teaspoon ground allspice
    4 pita pocket breads
    cup plain non-fat Greek yogurt
    1 tomato, sliced
    cup chopped cucumber
    1 medium red bell pepper, sliced in thin strips

Directions

Directions

1. In slow-cooker, combine onion, garlic, chicken, lemon pepper, oregano, and allspice; mix to coat chicken with seasoning.

2. Cover and cook on LOW for 46 hours.

3. Heat pita bread as directed on package. Meanwhile, remove chicken from slow-cooker; place on cutting board. Using two forks, shred chicken.

4. To serve, stir yogurt into onion mixture in slow-cooker. Spoon chicken onto warm pita bread. With slotted spoon, transfer onion mixture onto chicken; top with tomato, cucumber, and red pepper strips.

Serving Size: 1 pita with 1/4 of the chicken and vegetables

Number of Servings: 4

Recipe submitted by SparkPeople user HWNHMMBRD.






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