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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 156.8
  • Total Fat: 4.3 g
  • Cholesterol: 42.2 mg
  • Sodium: 242.5 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 25.9 g

View full nutritional breakdown of Turkey Egg Bake calories by ingredient
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Turkey Egg Bake

Submitted by: MELLIBELLI27


Number of Servings: 9

Ingredients

    Egg Whites
    Ground Turkey
    Taco Seasoning
    Broccoli
    Tomato
    Onion
    Green Pepper

Directions



Serving Size: 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user MELLIBELLI27.





TAGS:  Poultry |

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