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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 148.5
  • Total Fat: 8.9 g
  • Cholesterol: 115.0 mg
  • Sodium: 328.7 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 10.9 g

View full nutritional breakdown of Pat's Tuna Salad calories by ingredient
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Pat's Tuna Salad

Submitted by: CARAMELGIRL65


Number of Servings: 4

Ingredients

    2 Eggs hard boiled
    1 can tuna
    1 stalk celery
    2 tblsp pickle relish
    2 tblsp mayo
    2 tblsp miracle whip
    1 tsp mustard
    1 tsp pepper
    .5 tsp garlic



Directions

chop eggs. mix all ingredients together. put on crackers or enjoy on bread for a sandwich

Serving Size: makes 4 sandwiches





TAGS:  Fish | Lunch | Fish Lunch |

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