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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 80.8
  • Total Fat: 0.4 g
  • Cholesterol: 2.8 mg
  • Sodium: 160.5 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.9 g

View full nutritional breakdown of Pudding Pops calories by ingredient
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Pudding Pops

Submitted by: FLOLEARY
Pudding Pops

Number of Servings: 6

Ingredients

    1 pkg sugar free jello
    1 1/2 cups skim milk
    1 cup fat free cool whip



Directions

Dissolve pudding in milk. Fold in cool whip. Spoon into dixie cups add stick and freeze.


Serving Size: makes 6 3/4 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user FLOLEARY.






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