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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 237.1
  • Total Fat: 1.7 g
  • Cholesterol: 46.5 mg
  • Sodium: 318.0 mg
  • Total Carbs: 48.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 6.9 g

View full nutritional breakdown of breakfast pudding calories by ingredient
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breakfast pudding

Submitted by: TOUCHSTONE13

Introduction

I made this as an easy take along breakfast for camping but it turned out so well it is giving me all kinds of ideas. I made this as an easy take along breakfast for camping but it turned out so well it is giving me all kinds of ideas.
Number of Servings: 4

Ingredients

    3 slices sourdough bread cut in cubes
    3 large eggs
    1 c. nonfat milk
    1/3 c. sugar
    1 Tbl cinnamon
    1 tsp cardamon

Tips

I ate it w/ 1 cup non fat milk but it can also be eaten alone. Could easily substitute other dried fruit and or adjust sweetness to your liking. Happy about this one :D


Directions

Preheat oven to 350 degrees.
Whisk together all ingredients except bread. Once mixed stir in bread cubes. Let them soak a few minutes while you lightly spray 8 x 8" pan w/ cooking spray.
Bake for about 30 minutes until it tests done in center

Serving Size: makes 4 breakfast sized servings

Number of Servings: 4

Recipe submitted by SparkPeople user TOUCHSTONE13.






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