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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 370.6
  • Total Fat: 13.3 g
  • Cholesterol: 77.5 mg
  • Sodium: 433.8 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 4.7 g
  • Protein: 27.2 g

View full nutritional breakdown of Chicken Paprika calories by ingredient
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Chicken Paprika

Submitted by: JESSGFELIPE

Introduction

Hey guys, I forgot to add a pic. But I'll do it again to show you how it came out. Hey guys, I forgot to add a pic. But I'll do it again to show you how it came out.
Number of Servings: 4

Ingredients

    Paprika, 3 tsp
    Garlic, 4 cloves
    Onions, raw, 1 cup, chopped
    Chicken Broth, 1 cup (8 fl oz)
    Salt, 3 dash
    Pepper, black, 5 dash
    Green Peppers (bell peppers), 1 cup, strips
    Sweet peppers (bell), 1 cup, chopped
    Mushrooms, cooked, 1 cup pieces
    White Wine, 1 glass (3.5 fl oz)
    *Snap peas, 1 cup
    Sour Cream, reduced fat, 1 cup
    *Parsely, raw 1 Tablespoon, 2 tbsp
    Spaghetti, cooked without added salt (pasta), 1.5 cup)
    Chicken Breast (cooked), no skin, 12 ounces
    *Pam - Olive Oil Cooking Spray, 1 serving
    Olive Oil, 2 1tsp

Directions

Cut Chicken Breast into cubes
Seaon with Paprika, salt, and pepper
Spray PAM on a skillet
Add Chicken to the skillet
Remove chicken out of the skillet once its partically cooked
Cut Peppers into long slices, chop 1 onion, & cut mushrooms
Using the same skillet, add all the veggies
Season veggies with pepper and salt
Add white wine (cook for a few mins)
Reduce heat and add chicken broth
Add sour cream and mix everything together
Add chicken back onto the skillet
Add Snaps peas and parsely

Boil pasta
Drain

Serve


Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user JESSGFELIPE.






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