Classic Tuna Casserole (not the healthiest!)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 241.8
  • Total Fat: 4.8 g
  • Cholesterol: 30.7 mg
  • Sodium: 464.7 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 21.4 g

View full nutritional breakdown of Classic Tuna Casserole (not the healthiest!) calories by ingredient
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Submitted by: MCNIFFER


Not very healthy (high salt, carbs) but I had to count it! Not very healthy (high salt, carbs) but I had to count it!
Number of Servings: 8


    catelli, smart pasta 4 C cooked
    Peas, frozen, 1 cup
    Tuna, Canned in Water, 2 can (12.5 oz), drained
    Cream of Mushroom Soup, Campbell's, 1can
    Milk, 2%, 5 fl oz (half of soup can)
    1 small bag (28 g) potato chips


Try to use reduced sodium tuna and soup.

Can bake in a loaf pan or similar sized dish.


Drain tuna; stir into noodles, (thawed) peas, condensed soup, milk, in a casserole dish. Add ground pepper to your taste.

Crumble chips (or a few saltine crackers) and sprinkle evenly over top.

Bake 350 about 30 minutes until bubbly hot. (I covered it for first 20 minutes.)

Serving Size: 6 servings

TAGS:  Fish |

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