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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 263.2
  • Total Fat: 11.9 g
  • Cholesterol: 24.8 mg
  • Sodium: 204.8 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.5 g

View full nutritional breakdown of Carrot cake muffins calories by ingredient
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Carrot cake muffins

Submitted by: LOVINGGRACE30


Number of Servings: 24

Ingredients

    Dole - Crushed Pineapple in 100% Pineapple Juice, 1 cup
    Carrots, raw, 2 cup, grated
    Egg, fresh, 3 large
    *Crisco Pure Vegetable Oil, 3/4 cup
    Water 1/2 cup
    *Flour, white, 2 3/4 cup
    Granulated Sugar, 2 1/4 cup
    Baking Soda, 1 1/2 tsp
    Cinnamon, ground, 1 1/2 tsp
    Walnuts, 1 cup, chopped
    *Sun Maid Raisins 1/2 Cup,
    Salt, 1 tsp
    Nutmeg, ground, 1 tsp
    Ginger, ground, 1 tsp

Tips

its nice with a ginger icing....lightly iced though


Directions

Mix all the wet ingredients in one bowl. Mix all the dry ingredients in another bowl. Add dry ingredients to wet ingredients. Bake on 350 for a little over an hour (depending on oven).

Serving Size: 24 muffins/ one bunt cake (different serving size)

Number of Servings: 24

Recipe submitted by SparkPeople user LOVINGGRACE30.






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