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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 192.4
  • Total Fat: 15.1 g
  • Cholesterol: 34.8 mg
  • Sodium: 149.1 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 5.2 g

View full nutritional breakdown of Strawberry Muffins calories by ingredient
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Strawberry Muffins

Submitted by: LIBBYCREWS

Number of Servings: 16


    2 cups, diced fresh strawberries
    ⅓ cup honey
    2 eggs
    4 tablespoons melted butter or 3 tablespoons coconut oil
    1 teaspoon vanilla extract
    teaspoon baking soda
    teaspoon sea salt
    2 cups almond flour
    heaping cup chopped pecans


Preheat oven to 325 degrees F
Use unbleached muffin papers for 12 muffin cups
In medium sized-bowl add diced strawberries and honey & mash for one minute.
In a separate bowl whisk eggs, melted butter or coconut oil and vanilla.
Add in strawberries and honey and mix well.
Add in baking soda, sea salt and almond flour, continue mixing.
Fold in the chopped pecans.
Using the cup measuring utensil scoop batter into each muffin paper to full or more, just use all the batter.
Cook for 25-30 minutes and do the toothpick test.
Let cool in the pan for 5-10 minutes and serve!

Serving Size: Makes 12-16

Number of Servings: 16

Recipe submitted by SparkPeople user LIBBYCREWS.

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