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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 320.0
  • Total Fat: 4.7 g
  • Cholesterol: 57.3 mg
  • Sodium: 526.1 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 25.7 g

View full nutritional breakdown of Turkey Casserole calories by ingredient
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Turkey Casserole

Submitted by: FALLENSHORT


Number of Servings: 8

Ingredients

    6 cups cooked brown rice
    18 oz cooked turkey, cubed
    1 can cream of chicken soup with herbs
    1 can peas, drained
    2 cups turkey broth

Directions

Combine ingredients and spread into sprayed 9"x13" pan. Cover with tin foil and bake at 350 degrees for 30 minutes until bubbly.

Serving Size: makes 8 1 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user FALLENSHORT.





TAGS:  Poultry |

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