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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 315.1
  • Total Fat: 16.9 g
  • Cholesterol: 56.8 mg
  • Sodium: 645.8 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 21.6 g

View full nutritional breakdown of Chicken Bake calories by ingredient
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Chicken Bake

Submitted by: IVAN_CK

Number of Servings: 4


    10 oz chicken breast
    1 bag frozen mixed veggies
    1 can cream of mushroom soup
    3 tablespoons mayo
    1 cup fiesta blend shredded cheese


Grill chicken. Cut into 1 inch squares when cool. Mix soup and mayo in casserole dish. Mix chicken and veggies in soup mixture. Top with cheese. Bake at 350 degrees until cheese is melted.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user IVAN_CK.

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