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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 424.8
  • Total Fat: 29.7 g
  • Cholesterol: 96.6 mg
  • Sodium: 513.3 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 25.1 g

View full nutritional breakdown of Taco casserole calories by ingredient
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Taco casserole

Submitted by: MAGIN22

Introduction

mexican food mexican food
Number of Servings: 12

Ingredients

    ground beef
    shredded cheese
    flour and wheat tortillas

Directions

cook ground beef, add tomatoes, layer tortilla shells, ground beef mixture, and cheese. repeat one more layer


Serving Size: makes 12 servings in a 9x12 inch pan

Number of Servings: 12

Recipe submitted by SparkPeople user MAGIN22.






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