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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 275.3
  • Total Fat: 15.2 g
  • Cholesterol: 9.2 mg
  • Sodium: 589.7 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.6 g

View full nutritional breakdown of Buttermilk Biscuits calories by ingredient
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Buttermilk Biscuits

Submitted by: PROBABLYKK

Introduction

http://www.foodnetwork.com/recipes/tyler-f
lorence/better-buttermilk-biscuits-rec
ipe/index.html
http://www.foodnetwork.com/recipes/tyler-f
lorence/better-buttermilk-biscuits-rec
ipe/index.html

Number of Servings: 7

Ingredients

    2 cups all-purpose flour
    1 tablespoon sugar
    1 teaspoon salt
    2 teaspoons baking powder
    1/2 teaspoon baking soda
    1/2 cup vegetable shortening, chilled, cut into 1/2-inch pieces
    3/4 cup buttermilk

Directions

In a mixing bowl, combine dry ingredients together with a fork. Cut in the shortening using a pastry blender until mixture resembles coarse crumbs. Make a well in the center and add buttermilk. Quickly fold dry ingredients into buttermilk with your hands until a sticky dough forms.

Turn dough out onto floured surface. Gently fold the dough over itself 3 or 4 times to create layers. Roll dough out to 3/4-inch thick. Cut with a 3-inch biscuit cutter. Transfer dough rounds to a sheet pan. Gather scraps and repeat. Make a dimple in the center to help the top rise evenly. Brush with butter. Bake for 15 minutes in a preheated 400 degree oven until golden brown.


Serving Size: makes 6-8 biscuits

Number of Servings: 7

Recipe submitted by SparkPeople user PROBABLYKK.






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