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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 281.5
  • Total Fat: 7.8 g
  • Cholesterol: 27.4 mg
  • Sodium: 302.6 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 19.7 g

View full nutritional breakdown of Fish Burritos calories by ingredient
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Fish Burritos

Submitted by: JENBERNDT

Introduction

Variation on fish tacos Variation on fish tacos
Number of Servings: 5

Ingredients

    Ingredients:
    Garlic, 4 cloves
    *Tilapia, 12 oz
    Cherry Tomatoes, Fresh, 1 Tomato, 7 serving
    Lime Juice, .25 cup
    *sweet yellow onion, raw (1 medium onion), 1 serving
    Yellow Peppers (bell peppers), 2 pepper, large (3-3/4" long, 3" dia)
    Cilantro, raw, 4 tbsp
    *Tortillas, MISSION, flour tortilla, 8 inch, 5 serving
    *Extra Virgin Olive Oil, 1 tbsp

Tips

slightly heavy on cilantro


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Directions

saute veggies in olive oil, lay fish on top until flakes easily, add cilantro, tomato & lime juice, cook until liquid reduced

Serving Size: makes 5

Number of Servings: 5

Recipe submitted by SparkPeople user JENBERNDT.






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