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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 355.6
  • Total Fat: 24.5 g
  • Cholesterol: 434.8 mg
  • Sodium: 500.5 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 5.1 g
  • Protein: 23.2 g

View full nutritional breakdown of Spinach salad with hot vinagrette calories by ingredient
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Spinach salad with hot vinagrette

Submitted by: ANNIEONLI

Introduction

Once in a while, you need bacon in your life, so why not in a spinach salad? Once in a while, you need bacon in your life, so why not in a spinach salad?
Number of Servings: 2

Ingredients

    1.5 bags of spinach - any kind, about a pound
    4 hard boiled eggs - sliced
    4 strips of bacon - precooked or not
    onion - thinly sliced, 1/4 cup
    sliced mushrooms - 1/2 cup

Directions

In a large bowl, good for tossing lots of stuff together, assemble spinach, mushrooms, hard boiled eggs, onion slices, bacon crumbles**

*If you are cooking bacon, drain all oil from the pan and leave on the burner to make the vinagrette.
If you have bacon already cooked, you can prepare the vinagrette in a saucepan.

In the pan, heat the oil up slightly, add S&P to taste and then add 2 TBS of the balsamic vinegar to the pan. It will sizzle a bit while you whisk - stand back. Take it off the burner while whisking and once it is emulsified, pour it over the enitre salad and toss immediately. Keep tossing until fully coated. If it looks a little dry, you can always add a little more vinegar to the salad itself.

Great with a crusty bread, or soup. If you are sharing between 2 people - this is your entire dinner - it is very filling!

Number of Servings: 2

Recipe submitted by SparkPeople user ANNIEONLI.






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