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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 133.3
  • Total Fat: 7.6 g
  • Cholesterol: 106.2 mg
  • Sodium: 257.7 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.4 g

View full nutritional breakdown of Healthy Tuna Salad calories by ingredient
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Healthy Tuna Salad

Submitted by: KACAR51


Number of Servings: 2

Ingredients


    Tuna, Canned in Water, 3 oz (remove)
    Hard Boiled Egg, 1 large, chopped (remove)
    Olive Oil, 2 tsp (remove)
    *Cilantro, Fresh Chopped, 1 tsp (remove)
    Salt, 1 dash (remove)
    Yogurt, plain, low fat, 1 tsp (8 fl oz) (remove)
    Freshly ground Black Pepper

Directions

Mix all ingredients an enjoy!

Serving Size: 2 servings





TAGS:  Fish | Lunch | Fish Lunch |

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