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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 55.5
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.2 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.5 g

View full nutritional breakdown of Pistachio Almond Milk Ice Cream calories by ingredient
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Pistachio Almond Milk Ice Cream

Submitted by: SPKRAUSE


Number of Servings: 16

Ingredients

    30g pistachios, finely ground
    2 cups "milk" (calculated for 45 calorie-per-serving almond milk)
    pinch of salt
    3/4 cup sugar
    2tsp cornstarch
    1tsp vegetable oil
    3 cardamom pods, lightly crushed
    1 tsp vanilla extract

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Directions

1. Add 'milk', cornstarch, and salt to a pot and begin to raise to a simmer, whisking to stir in cornstarch.

2. Add ground pistachios (nearly powdered, not yet butter), oil, cardamom, and sugar; stir until smooth.

3. Once it simmers, remove from heat, strain through mesh strainer, and stir in vanilla. Cover and chill in the refrigerator 3-4 hours.

4. Prepare in ice cream maker as per manufacturer's instructions.

Serving Size: makes 16 ~1/4 cup servings (frozen)

Number of Servings: 16

Recipe submitted by SparkPeople user SPKRAUSE.





TAGS:  Desserts |

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