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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 248.1
  • Total Fat: 20.0 g
  • Cholesterol: 23.3 mg
  • Sodium: 312.0 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.6 g

View full nutritional breakdown of Popcorn with butter/olive oil calories by ingredient
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Popcorn with butter/olive oil

Submitted by: ANDISUEKS

Introduction

The olive oil mixed with the butter prevents the popcorn from getting soggy! The olive oil mixed with the butter prevents the popcorn from getting soggy!
Number of Servings: 4

Ingredients

    popcorn (1/3 cup kernels, 4 oz popped)
    3 Tbsp butter, melted
    1 Tbsp olive oil

Directions

Cook the popcorn as directed. Melt the butter and then mix with the olive oil. Pour on popcorn and mix.

Serving Size: Makes 4 1 oz. servings.





TAGS:  Snacks |

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