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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 225.5
  • Total Fat: 8.8 g
  • Cholesterol: 49.2 mg
  • Sodium: 1,040.0 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 20.0 g

View full nutritional breakdown of Korean Style Chicken Stir Fry calories by ingredient
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Korean Style Chicken Stir Fry

Submitted by: STEFANIE822


Number of Servings: 8

Ingredients

    1 bottle House of Tsang Korean Stir Fry Sauce
    2 large chicken breasts
    2 bags "Eat Smart Vegetable Stir Fry" veggies
    2 tbsp EVOO
    ginger to taste

Directions

1. Saute chicken breast in EVOO and season with ground ginger.
2. Steam veggies.
3. Add all ingredients into wok and stir fry for 10 minutes.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user STEFANIE822.





TAGS:  Poultry |

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