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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 188.1
  • Total Fat: 2.5 g
  • Cholesterol: 56.1 mg
  • Sodium: 1,512.5 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 22.5 g

View full nutritional breakdown of Crock pot chicken teriyaki calories by ingredient
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Crock pot chicken teriyaki

Submitted by: KDOWENS1


Number of Servings: 4

Ingredients

    1 lbs chicken, diced
    1 cup chicken broth
    1/2 cup teriyaki sauce
    1/3 cup brown sugar
    3 garlic cloves, minced

Directions

Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in a large bowl.

Add chicken to sauce, and toss to combine.

Pour chicken mixture into crockpot .

Cook on low 4-6 hours or until chicken is cooked through.

Serve over hot rice and spoon extra sauce if desired.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KDOWENS1.






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