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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 287.9
  • Total Fat: 11.7 g
  • Cholesterol: 109.3 mg
  • Sodium: 686.4 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 27.2 g

View full nutritional breakdown of turkey meatloaf calories by ingredient
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turkey meatloaf

Submitted by: VICKIE994


Number of Servings: 10

Ingredients

    2lbs ground turkey
    2-3 eggs
    2 cups of bread crumbs
    1 cup parmesan cheese
    Italian seasoning
    EXTRAS...tomato sauce & cheese on top...not in nutritional info

Directions

Mix altogether...put in loaf pan...bake on 400 for an hour to an hour & a half

Serving Size: 10-4oz servings

Number of Servings: 10

Recipe submitted by SparkPeople user VICKIE994.





TAGS:  Poultry |

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