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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 154.3
  • Total Fat: 5.6 g
  • Cholesterol: 34.5 mg
  • Sodium: 246.4 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 11.8 g

View full nutritional breakdown of Curried Chicken Casserole calories by ingredient
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Curried Chicken Casserole

Submitted by: JJHOO011


Number of Servings: 6

Ingredients

    1 C Long Grain brown rice, uncooked
    1 T Butter
    1 chicken bouillon cube (or 3/4 tsp bouillon powder)
    2.5 C water
    2 - 5 oz cans chicken, drained (or 1.5 C. cooked, diced chicken breast)
    1/3 C. raisins
    1 tsp curry powder

Directions

Saute rice in butter in sauce pan, stir in bouillion and water, cover and bring to boil. Reduce heat and simmer covered 20-30+ minutes until rice is soft and water is absorbed. Stir in chicken, raisins, and curry powder mixing well. Cover saucepan and remove from heat and let stand 10 minutes. Fluff with fork before serving.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user JJHOO011.






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