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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 51.9
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.1 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.2 g

View full nutritional breakdown of Sugar Free Coconut Candies calories by ingredient
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Sugar Free Coconut Candies

Submitted by: JO_JO_BA

Introduction

Five ingredients (not counting the chocolate) and NO sugar! A xylitol / stevia blend enhances the natural sweetness of the organic coconut and virgin coconut oil. Five ingredients (not counting the chocolate) and NO sugar! A xylitol / stevia blend enhances the natural sweetness of the organic coconut and virgin coconut oil.
Number of Servings: 15

Ingredients

    1 cup shredded coconut
    3 tbsp coconut oil, melted
    Pinch sea salt
    1/3 cup xylitol
    tsp pure stevia extract powder (or 1 tsp liquid stevia)
    dark (sugar free) chocolate to coat

Tips

I made my own sugar free chocolate by melting unsweetened chocolate and mixing it with a combination of xylitol and stevia to taste.


Directions

Combine all ingredients (except chocolate) in a stand mixer and process to form a "doughy" mixture - about 3-5 minutes.
Scoop into small balls and place on a lined baking sheet.
Freeze until solid
Dip in the melted chocolate and allow to set.
Store in the fridge/

Serving Size: Makes 15 truffles

Number of Servings: 15

Recipe submitted by SparkPeople user JO_JO_BA.






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