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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 252.8
  • Total Fat: 3.9 g
  • Cholesterol: 9.9 mg
  • Sodium: 316.7 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 6.2 g

View full nutritional breakdown of Kar's Artichoke Dip calories by ingredient
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Kar's Artichoke Dip

Submitted by: KARLINM1

Introduction

Great served with tortilla chips or whole wheat snack crackers Great served with tortilla chips or whole wheat snack crackers
Number of Servings: 8

Ingredients

    * mayonnaise, 16 tbsp (remove)
    * Green Chili Peppers, canned, 1 cup (remove)
    * Artichokes, frozen, 1 package (9 oz) (remove)
    * Parmesan Cheese, grated, 1 cup (remove)

Tips

Best if you use fresh, grilled and peeled Hatch (NM) green chiles, but canned will do in a pinch. Also canned artichokes (not marinated) can be subbed for frozen.


Directions

Heat up and keep warm in a mini-crock pot. Serve w/tortilla chips or crusty bread slices.

Serving Size: Makes about 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user KARLINM1.






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