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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 196.9
  • Total Fat: 6.6 g
  • Cholesterol: 64.0 mg
  • Sodium: 533.9 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 20.4 g

View full nutritional breakdown of paleo vegetable soup calories by ingredient
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paleo vegetable soup

Submitted by: JAKEJESS


Number of Servings: 10

Ingredients

    *365 Organic Diced Tomatoes, 7.5 cup(remove)
    *Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2"(remove)
    Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)(remove)
    Onions, raw, 1 medium (2-1/2" dia)(remove)
    Zucchini, 1 cup, sliced(remove)
    *Turkey, Ground turkey, 93% lean, 32 oz(remove)
    *Lemon Juice, 1 lemon yields(remove)
    Lime Juice, 1 lime yields(remove)
    Tomato Paste, 1 can (6 oz)(remove)

Directions



Serving Size: 10 2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user JAKEJESS.






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