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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 239.5
  • Total Fat: 7.7 g
  • Cholesterol: 51.9 mg
  • Sodium: 1,787.4 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 22.0 g

View full nutritional breakdown of Slow Cooker Turkey Wild Rice Casserole calories by ingredient
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Slow Cooker Turkey Wild Rice Casserole

Submitted by: BLANDONSL

Introduction

Can substitute chicken for turkey and basil, thyme, rosemary etc for the marjoram (depending on your taste) Can substitute chicken for turkey and basil, thyme, rosemary etc for the marjoram (depending on your taste)
Number of Servings: 5

Ingredients

    4 slices bacon, cut into 1/2" pieces
    1 lb Turkey breast, cut into 1/2 - 1" pieces
    2 medium carrots, coarsely chopped (1 cup)
    1 medium onion, coarsely chopped (1 cup)
    1 medium stalk celery, sliced (1/2 cup)
    1 cup uncooked wild rice
    1 10.75 oz can condensed cream of chicken soup
    2 1/2 cups water
    2 tbls soy sauce
    1/4 - 1/2 tsp dried marjoram leaves
    1/8 tsp pepper

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Directions

1. Cook bacon in 12" skillet over medium heat, stirring occasionally, until almost crisp. Stir in turkey, carrots, onion, and celery. Cook about 2 minutes, stirring frequently, until turkey is brown.

2. Spoon turkey mixture into 3 1/2 - 4 quart slow cooker. Stir in remaining ingredients.

3. Cover and cook on low heat setting 5 to 6 hours or until wild rice is tender, turkey is no longer pink in center, and liquid is absorbed.

Serving Size: 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user BLANDONSL.






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