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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 56.9
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.3 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.3 g

View full nutritional breakdown of Fiery Thai Salad Recipe calories by ingredient
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Fiery Thai Salad Recipe

Submitted by: JO_JO_BA

Introduction

A great sour and hot salsa-ish salad that finds a home on anything from fish to burgers to tortilla chips, or if you can take the heat, plain eating! A great sour and hot salsa-ish salad that finds a home on anything from fish to burgers to tortilla chips, or if you can take the heat, plain eating!
Number of Servings: 4

Ingredients

    3 cups English cucumbers, diced
    1 cup minced green onion
    3/4 cup chopped radishes
    1/4 cup minced fresh mint
    3 tbsp grated fresh ginger
    3 tbsp lime juice
    1 tsp grated lime zest
    1 tbsp minced garlic
    1/2 diced bird's eye chili
    1/2 tsp toasted sesame seeds

Directions

Combine all ingredients in large bowl.
Cover and refrigerate at least 1 hour.
Stir before serving cold.
Yields 1 1/3 cups per serving.

Number of Servings: 4

Recipe submitted by SparkPeople user JO_JO_BA.






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