SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 196.2
  • Total Fat: 7.2 g
  • Cholesterol: 74.4 mg
  • Sodium: 274.7 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 19.5 g

View full nutritional breakdown of Mexican meatloaf #2 calories by ingredient
Report Inappropriate Recipe

Mexican meatloaf #2

Submitted by: JOANN031755

Number of Servings: 6


    *Ground Beef 93% Lean, 16 oz(remove)
    Jalapeno Peppers, 1 pepper(remove)
    Onions, raw, 1 medium (2-1/2" dia)(remove)
    *McCormick Coarse Grind Galic Salt with Parsley (1 Serving / .25 tsp / 0.8 grams), 0.25 tsp(remove)
    Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 1 serving(remove)
    Bread crumbs, dry, grated, seasoned, 0.5 cup(remove)
    Egg, fresh, 1 large(remove)
    cooking spray


you can add a little water to the pan to keep moisture.


Mix all ingredients to form loaf place in 9x11 pan sprayed with cooking spray. Bake at 375 for 30 mins. Increase heat to 425 & cook aditional 20-30 min. until no pink inside & browned on the outside.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JOANN031755.

Great Stories from around the Web

Rate This Recipe