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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 60.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.4 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.8 g

View full nutritional breakdown of Homemade Spaghetti Sauce (Seymour) calories by ingredient
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Homemade Spaghetti Sauce (Seymour)

Submitted by: SEYMOURCHICK

Introduction

An award-winning spaghetti sauce! An award-winning spaghetti sauce!
Number of Servings: 13

Ingredients

    *2 large cans of tomato sauce (56 oz.)
    *1 small can tomato paste
    *1 T. worcestershire sauce
    *1 T. brown sugar
    *1 T. white sugar
    parsley flakes, to taste
    garlic powder, to taste
    pinch of salt
    pepper, to taste
    onion powder, to taste
    celery salt, to taste
    1/3 tsp. red pepper
    1/3 tsp. cumin
    1/3 tsp. chili pepper
    1/3 tsp. sweet basil
    1/8 tsp. thyme
    1/8 tsp. rosemary
    1/8 tsp. marjoram
    1/8 tsp. anise
    1 bay leaf

    *only the ingredients marked with an (*) are included in nutritional facts because those are the only ones that will change the calories, fat, carbs, and protein. If you are watching your sodium, you'll want to calculate those in.

Directions

Mix all ingredients together and simmer on low for 2-3 hours.

Serving Size: Makes 13 servings? Serving size is 1/2 c. Will update soon.

Number of Servings: 13

Recipe submitted by SparkPeople user FROSTY04.






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